One of my favourite eats in Sydney has got to be Mr Crackles. I was recommended this spot by my Bestie who did a secondment in Sydney just a couple of months before me.

It isn’t much of a diner or cafe, it’s more of a supper spot. There were a few bar seats but nothing fanciful.

The star here is the roasted pork belly roll (A$13.50). You get a strip of luscious roasted pork belly lain atop Vietnamese salad sandwiched in a crispy baguette.

Now, just talking about it makes me miss this.

I don’t eat much of roasted meat when I am in sunny Singapore but just writing about Mr Crackles makes me crave for roasted meat now.

For a greater indulgence, get a cup of Crackling, i.e., roasted pork skin (A$5) to go along.

Pictures by: Camistry Lab